Coconuts are one of the most versatile crops, providing food, oil, fiber, and countless byproducts.
They are especially important in tropical regions, where they support both diets and economies.
Indonesia is the world’s top coconut producer, contributing the largest share to global output.
The country’s warm climate and coastal areas provide ideal conditions for coconut farming.
Coconuts are used to produce oil, milk, water, and coir, making them highly valuable.
Millions of farmers in Indonesia depend on this crop for their livelihoods.
Other major producers include the Philippines, India, and Sri Lanka.
Indonesia’s leadership highlights its vital role in the global coconut industry.