Pulasan, a rare tropical fruit closely related to rambutan, is prized for its sweet and juicy flavor.
The country that grows the most pulasan in the world is Malaysia.
Pulasan thrives in Malaysia’s warm, humid climate and is mainly cultivated in Peninsular regions like Johor and Perak.
While not as commercially widespread as rambutan, pulasan is a favorite in local markets.
The fruit is typically grown in small orchards and home gardens rather than large-scale plantations.
Indonesia and the Philippines also grow pulasan, but on a much smaller scale.
Its short shelf life limits pulasan’s presence in global markets, keeping it mostly local.
Malaysian farmers are working to improve post-harvest handling to expand exports.
Efforts are also being made to raise global awareness about this exotic delicacy.