Harvesting apples the right way keeps them fresh, crisp, and bruise-free.
Apples are ready when they come off the branch with a gentle upward twist.
Avoid pulling hard, as this can damage both fruit and tree.
Use two hands when possible—one to hold the branch and one to pick the apple.
Place apples carefully in a basket instead of dropping them to prevent bruises.
Pick during cool morning hours for the best storage quality.
Handle each apple gently, just like eggs, to keep skins intact.
With these tips, you’ll enjoy a perfect apple harvest that lasts longer and tastes better.