The secret to crisp, flavorful cucumbers is harvesting them at the right stage.
Pick cucumbers when they are firm, green, and about 6–8 inches long for the best taste.
Leaving them too long on the vine makes them yellow, seedy, and bitter.
Use clean garden shears or scissors to cut them off rather than pulling, which can damage the plant.
Harvest regularly to encourage continuous production throughout the season.
Morning is the best time to pick, when cucumbers are cool and hydrated.
Handle gently to avoid bruising the delicate skin.
With proper timing, your cucumbers will be crunchy, refreshing, and full of flavor.