Cocoa is the key ingredient in chocolate, making it one of the world’s most valuable cash crops.
It grows best in humid, tropical climates near the equator.
Côte d’Ivoire (Ivory Coast) is the largest cocoa producer globally, contributing about 40% of world supply.
The crop is vital to the country’s economy, providing income for millions of small farmers.
Cocoa beans from Côte d’Ivoire are exported worldwide to meet rising chocolate demand.
The industry, however, also faces challenges like price fluctuations and sustainability concerns.
Other leading producers include Ghana, Indonesia, and Nigeria.
Côte d’Ivoire’s dominance ensures its place as the global leader in cocoa production.