Kiwi fruit, known for its tangy flavor and high vitamin C content, is a global favorite.
The world’s top grower of kiwi fruit is China, producing over 2 million tons annually.
China is the fruit’s native land and has expanded kiwi farming rapidly in provinces like Shaanxi and Sichuan.
The country dominates both domestic consumption and international supply.
Italy follows closely, leading kiwi production in Europe with exports across the globe.
New Zealand, though smaller in volume, is renowned for its premium-quality kiwis and global branding.
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